Foundational Cooking Class Series: Session 3
Missed the class? View the recording here. Learn foundational cooking skills this summer! Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd. Theme: "Sustainability, Versatility & Leftovers: Shrimp Pasta" Ingredient List: - Dry pasta noodles, 1lb - Oil, 1tbsp -Salt, 2 tbsp - Black pepper, 1tsp - […]