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    Foundational Cooking Class Series: Session 4

    July 14, 2020
    11:00 am
    12:00 pm

    Free

     

    Learn foundational cooking skills this summer!

    Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd.

    7/14 Theme: “Food Trends, Cookies & Ice Cream”

    INGREDIENTS (Cookies)

    • 4 1/2 oz. Butter, unsalted
    • 6 oz. Sugar, granulated
    • 1 tsp. Vanilla extract
    • 7 oz. Bread flour
    • 1/8 oz. Salt
    • 1/8 oz. Baking soda

    INGREDIENTS (Ice cream)

    • 1 cup Heavy cream
    • 2 tsp. Vanilla
    • 1 tsp. Salt
    • 2 cups Powdered sugar

    TOOLS/EQUIPMENT

    • Whisk
    • Large bowl
    • Sheet pan
    • Measuring cups & spoons
    • Spatula

    Award-winning Chef Sicily Johnson guides cooking through themes like Food + Community; Shopping and Budgeting; Sustainability, Versatility and Leftovers; and Food Trends. Students will have the opportunity to make recipe requests for the final class.

    To sign up and receive additional details, simply RSVP. Classes are free, donations appreciated.

    Visit thecookingproject.org to learn more about the organization.

    Details

    Date:
    July 14, 2020
    Time:
    11:00 am12:00 pm
    Cost:
    Free
    Event Category:

    Organizer

    Oakland Asian Cultural Center
    Phone
    510-637-0455
    Email
    programs@oacc.cc

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