Kitchen

Our commercial kitchen is equipped with a 3-compartment sink, a vegetable washing station, and a handwashing sink. Additionally, it features a convection oven and a 6-burner gas stovetop and oven. 

Kitchen rentals can occur in conjunction when renting our auditorium and/or a conference room for plating and staging food. We do not allow cooking on site.  

To inquire about becoming a long term kitchen renter, please click the button below.