Foundational Cooking Class Series: Session 4
Learn foundational cooking skills this summer! Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd. 7/14 Theme: "Food Trends, Cookies & Ice Cream" INGREDIENTS (Cookies) 4 1/2 oz. Butter, unsalted 6 oz. Sugar, granulated 1 tsp. Vanilla extract 7 oz. Bread flour 1/8 oz. Salt 1/8 […]