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Foundational Cooking Class Series: Session 2
June 30, 2020
11:00 am12:00 pm
Free
Missed the session? View the recording here.
Learn foundational cooking skills this summer!
Join the Cooking Project for a 4 week class series, meeting online Tuesdays at 11 am starting on June 23rd.
SESSION 2: Flatbread and Manipulating Temperatures
Please prepare the ingredients listed below to follow along during the class.
Ingredients for Blooming the Yeast (you are welcome to finish this step prior to class, but it’s not required):
– Water – 1/4 cup (110 degrees)
– Sugar – 1 tsp
– Yeast – 1 packet
* You don’t have to stir it – just let it bubble and do its thing for about 30 minutes!
– Sugar – 1 tsp
– Yeast – 1 packet
* You don’t have to stir it – just let it bubble and do its thing for about 30 minutes!
Dough Ingredients:
Dry:
Dry:
– Flour – 3 to 3 3/4 cups
– Salt – 1 tbsp
– Sugar – 2 tbsp
– Salt – 1 tbsp
– Sugar – 2 tbsp
Wet:
– Egg – 1 whole
– Yogurt – 1/3 cup (keep cold)
– Butter – 1 stick melted
– Oil – 1/4 cup
– Water – 3/4 cup (boiling)
– Yogurt – 1/3 cup (keep cold)
– Butter – 1 stick melted
– Oil – 1/4 cup
– Water – 3/4 cup (boiling)
Award-winning Chef Sicily Johnson guides cooking through themes like Food + Community; Shopping and Budgeting; Sustainability, Versatility and Leftovers; and Food Trends. Students will have the opportunity to make recipe requests for the final class.
To sign up and receive additional details, simply RSVP. Classes are free, donations appreciated.
Visit thecookingproject.org to learn more about the organization.
