Learn foundational cooking skills this summer!

Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd.

7/14 Theme: “Food Trends, Cookies & Ice Cream”

INGREDIENTS (Cookies)

• 4 1/2 oz. Butter, unsalted
• 6 oz. Sugar, granulated
• 1 tsp. Vanilla extract
• 7 oz. Bread flour
• 1/8 oz. Salt
• 1/8 oz. Baking soda

INGREDIENTS (Ice cream)

• 1 cup Heavy cream
• 2 tsp. Vanilla
• 1 tsp. Salt
• 2 cups Powdered sugar

TOOLS/EQUIPMENT

• Whisk
• Large bowl
• Sheet pan
• Measuring cups & spoons
• Spatula

Award-winning Chef Sicily Johnson guides cooking through themes like Food + Community; Shopping and Budgeting; Sustainability, Versatility and Leftovers; and Food Trends. Students will have the opportunity to make recipe requests for the final class.

To sign up and receive additional details, simply RSVP. Classes are free, donations appreciated.

Visit thecookingproject.org to learn more about the organization.