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Foundational Cooking Class Series: Session 3
July 7, 2020
4:00 pm5:00 pm
Free
4:00 pm5:00 pm
Missed the class? View the recording here.
Learn foundational cooking skills this summer!
Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd.
Theme: “Sustainability, Versatility & Leftovers: Shrimp Pasta”
Ingredient List:
– Dry pasta noodles, 1lb
– Oil, 1tbsp
-Salt, 2 tbsp
– Black pepper, 1tsp
– Shrimp, 1/2lb
– Butter, 2tbsp
– Red pepper flakes, 1 1/2tsp
– Lemon zest from 1 whole lemon
– Lemon juice from 1-2 whole lemons
– Dry pasta noodles, 1lb
– Oil, 1tbsp
-Salt, 2 tbsp
– Black pepper, 1tsp
– Shrimp, 1/2lb
– Butter, 2tbsp
– Red pepper flakes, 1 1/2tsp
– Lemon zest from 1 whole lemon
– Lemon juice from 1-2 whole lemons
Award-winning Chef Sicily Johnson guides cooking through themes like Food + Community; Shopping and Budgeting; Sustainability, Versatility and Leftovers; and Food Trends. Students will have the opportunity to make recipe requests for the final class.
To sign up and receive additional details, simply RSVP. Classes are free, donations appreciated.
Visit thecookingproject.org to learn more about the organization.
