Our commercial kitchen is equipped with a 3-compartment sink, a vegetable washing station, and a handwashing sink. Additionally, it features a convection oven and a 6-burner gas stovetop and oven.
Kitchen rentals can occur in conjunction when renting our auditorium and/or a conference room for plating and staging food. We do not allow cooking on site.
To inquire about becoming a long term kitchen renter, please click the button below.
Get more information about visiting our venue, including pictures of our loading dock and parking suggestions.
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