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    Natto Presentation & Tasting Session

    Oakland Asian Cultural Center 388 9th St. #290, Oakland

    Eien will talk about natto, the fascinating, delicious, and nutritious fermented soybeans from Japan. The demo will include samples of fresh natto and offer ideas for traditional and non-traditional preparations.

    $25 – $30

    Japanese Knife Sharpening Workshop

    Oakland Asian Cultural Center 388 9th St. #290, Oakland

    In this workshop, Eien Hunter-Ishikawa will teach the basics of Japanese knife sharpening on water stones. Japanese knife culture is distinct in several ways: the blade is sharper and thinner,

    $80 – $90

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