The Memory of Taste Book Release Event with Chef Tu David Phu
Saturday, November 9, 2024 | 2 PM | FREE
Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center, Chef Tu David Phu will celebrate the release of his new book, The Memory of Taste, with an insightful panel discussion centered around diasporic communities and their food, featuring Soleil Ho and other distinguished speakers. Followed by a raffle with exciting prizes including five copies of The Memory of Taste.
This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food, culture, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.
Get your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.
This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.
Meet Chef Tu David Phu
Chef Tu David Phu, a San Francisco Chronicle Rising Star Chef, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook, The Memory of Taste, is eagerly anticipated as a homage to his family’s legacy, promising a collection of recipes and stories celebrating his birthright and culinary innovation.
