Foundational Cooking Class Series: Session 2
Missed the session? View the recording here. Learn foundational cooking skills this summer! Join the Cooking Project for a 4 week class series, meeting online Tuesdays at 11 am starting
Missed the session? View the recording here. Learn foundational cooking skills this summer! Join the Cooking Project for a 4 week class series, meeting online Tuesdays at 11 am starting
Missed the class? View the recording here. Learn foundational cooking skills this summer! Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd. Theme: "Sustainability, Versatility & Leftovers: Shrimp Pasta" Ingredient List: - Dry pasta noodles, 1lb - Oil, 1tbsp -Salt, 2 tbsp - Black pepper, 1tsp -
Missed the workshop? View the recording here. Information shared during the workshop: Presenter books and links: - Shizue Seigel Websites: https://www.shizueseigel.com/ https://www.writenowsf.com/ Shizue Seigel, ed. Standing Strong! Fillmore & Japantown (Pease Press 2016) Shizue Seigel, ed. Endangered species, Enduring Values (Pease Press 2018) Shizue Seigel, ed. Endangered species, Enduring Values (Pease Press 2019) - Tureeda Mikell. https://www.treeoflifefound.com/. Poetry: Synchronicity: The Oracle of
Learn foundational cooking skills this summer! Join the Cooking Project for a 4 week class series, meeting online Tuesdays starting on June 23rd. 7/14 Theme: "Food Trends, Cookies & Ice Cream" INGREDIENTS (Cookies) 4 1/2 oz. Butter, unsalted 6 oz. Sugar, granulated 1 tsp. Vanilla extract 7 oz. Bread flour 1/8 oz. Salt 1/8
Scroll down for series content. What is "Open E.A.R.S. for Change" about? “E.A.R.S.” stands for Engage. Activate. Rise-up. Series. This series is an on-going initiative that aims to build stronger