Open E.A.R.S. for Change
Scroll down for series content. What is "Open E.A.R.S. for Change" about? “E.A.R.S.” stands for Engage. Activate. Rise-up. Series. This series is an on-going initiative that aims to build stronger
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San Francisco Beginnings of Korean Immigration (1902-1920)
Oakland Asian Cultural Center 388 9th Street, Suite 290, Oakland, CA 94607, Oakland, CAClick on the banner above to access the virtual exhibit. Watch the exhibition overview featuring curator Rosemarie Nahm and special guest Gail Whang: This exhibit examines the lesser-known history of
Free
Quarantini Mixer: Spritz, Mix, & Drink From Home with Viridian and OACC
"The Theory of Cocktails" Featuring Viridian OACC is excited to bring you Quarantini Mixer — an online mixology class and social club! This first mixer focuses on "The Theory of Cocktails" — learn the foundations of flavor to create easy cocktails at home with everyday ingredients featuring your friends at Viridian! On Friday, September 25 at 5:00 pm,
$30 – $65
Virtual Chuseok Festival Youth Art Contest
Congratulations to our contest winners! Artwork Returns: If you submitted a physical artwork, you can schedule to retrieve your artwork from either OACC (388 Ninth St., Ste 290 Oakland 94607) or KCI (1362 Post St, San Francisco 94109) facilities. Pickups must be requested at least one week in advance and confirmed by an OACC or KCI staff member.
Free
“In the Land of My Ancestors” Film & Conversation
Missed the event? View the recording here. “In the Land of my Ancestors” celebrates the living legacy of Ann Marie Sayers, a beloved Ohlone elder. Ohlone people are not federally recognized as indigenous nations in the San Francisco Bay Area. Ann Marie used the Indian Allotment Act of 1887 to reclaim her traditional land
Free
Banchan Cooking Workshop 1
Download: Uhmuok Bokkeum recipe Download: Yangpa Jangahjji recipe View the recording here. What is banchan? Find out with this special cooking workshop! Watch Korean cooking instructor Sarah Kim Lee as she teaches simple, delicious recipes for several types of banchan dishes that you can enjoy making this Fall! Workshop details including ingredient list will be
Free
