BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Oakland Asian Cultural Center - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://oacc.cc X-WR-CALDESC:Events for Oakland Asian Cultural Center REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190831T140000 DTEND;TZID=America/Los_Angeles:20190831T160000 DTSTAMP:20260614T034541 CREATED:20190718T222543Z LAST-MODIFIED:20190903T171123Z UID:6889-1567260000-1567267200@oacc.cc SUMMARY:My Father Artist Xu Beihong: Talk by Author Xu Fangfang DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/my-father-artist-xu-beihong/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/xf-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190907T180000 DTEND;TZID=America/Los_Angeles:20190907T200000 DTSTAMP:20260614T034541 CREATED:20190802T034241Z LAST-MODIFIED:20190909T234651Z UID:6994-1567879200-1567886400@oacc.cc SUMMARY:Readings from Civil Liberties United: Diverse Voices from the SF Bay Area DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/readings-from-civil-liberties-united-diverse-voices-from-the-sf-bay-area/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/CLU-thumbnail.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190915T130000 DTEND;TZID=America/Los_Angeles:20190915T173000 DTSTAMP:20260614T034541 CREATED:20190723T013530Z LAST-MODIFIED:20190919T175515Z UID:6929-1568552400-1568568600@oacc.cc SUMMARY:Red Bean Cantonese Opera’s 23nd Anniversary celebration DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/red-bean-opera-23/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/07/Opera.jpg ORGANIZER;CN="Red Bean Cantonese Opera House":MAILTO:info@redbeanopera.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190919T160000 DTEND;TZID=America/Los_Angeles:20190919T190000 DTSTAMP:20260614T034541 CREATED:20190718T222946Z LAST-MODIFIED:20190923T223251Z UID:6893-1568908800-1568919600@oacc.cc SUMMARY:Building Community in Action Exhibition Reception DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/building-community-in-action-exhibition-reception/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/Building-1-FTRD.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190920 DTEND;VALUE=DATE:20190922 DTSTAMP:20260614T034541 CREATED:20190718T223906Z LAST-MODIFIED:20190923T223238Z UID:6901-1568937600-1569110399@oacc.cc SUMMARY:17th Annual Oakland International Film Festival DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/17th-annual-oakland-international-film-festival/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/filmfest-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190920T100000 DTEND;TZID=America/Los_Angeles:20190920T183000 DTSTAMP:20260614T034541 CREATED:20190718T224412Z LAST-MODIFIED:20190923T223243Z UID:6907-1568973600-1569004200@oacc.cc SUMMARY:#IMREADY Movement Conference DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/imready-movement-conference/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/imreadyFRTD.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190929T170000 DTEND;TZID=America/Los_Angeles:20190929T190000 DTSTAMP:20260614T034541 CREATED:20190910T155123Z LAST-MODIFIED:20191007T194052Z UID:7132-1569776400-1569783600@oacc.cc SUMMARY:Sofa Secret Series DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/sofa-secret-series/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/sofa_thumbnail-1.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191013T140000 DTEND;TZID=America/Los_Angeles:20191013T170000 DTSTAMP:20260614T034541 CREATED:20191004T025855Z LAST-MODIFIED:20191024T200402Z UID:7223-1570975200-1570986000@oacc.cc SUMMARY:Qigong Workshop - A Journey to a Brand-new Self DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/qigong-workshop-a-journey-to-a-brand-new-self-2/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/05/qi-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191018T180000 DTEND;TZID=America/Los_Angeles:20191018T200000 DTSTAMP:20260614T034541 CREATED:20190910T154433Z LAST-MODIFIED:20191025T005614Z UID:7126-1571421600-1571428800@oacc.cc SUMMARY:OACC Movie Nights: The Fall of the I-Hotel DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oacc-movie-nights-the-fall-of-the-i-hotel/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/20191018TheFallThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191019T120000 DTEND;TZID=America/Los_Angeles:20191019T163000 DTSTAMP:20260614T034541 CREATED:20190802T034900Z LAST-MODIFIED:20191024T200358Z UID:7000-1571486400-1571502600@oacc.cc SUMMARY:Body\, Mind\, Spirit: Asian Family's Challenges and Outlook DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/body-mind-spirit-asian-familys-challenges-and-outlook/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/20191019AsianFamilysChallengesAndOutlookThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191026T140000 DTEND;TZID=America/Los_Angeles:20191026T163000 DTSTAMP:20260614T034541 CREATED:20190913T190842Z LAST-MODIFIED:20191109T173557Z UID:7157-1572098400-1572107400@oacc.cc SUMMARY:North American Pilipinx Authors Re-Imagine Philippine Myths DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/north-american-pilipinx-authors-re-imagine-philippine-myths/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/20191026PilipinxAuthorsThumbnail-1.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191101T000000 DTEND;TZID=America/Los_Angeles:20191101T000000 DTSTAMP:20260614T034541 CREATED:20191014T203221Z LAST-MODIFIED:20191109T173606Z UID:7263-1572566400-1572566400@oacc.cc SUMMARY:Celebrating Community in Action DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/celebrating-community-in-action/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/10/20191101CommunityReceptionSq.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191103T100000 DTEND;TZID=America/Los_Angeles:20191103T160000 DTSTAMP:20260614T034541 CREATED:20190808T024535Z LAST-MODIFIED:20191109T173545Z UID:7035-1572775200-1572796800@oacc.cc SUMMARY:Free Kidney Disease Screening DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/free-kidney-disease-screening-2/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/KDSAPThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191103T183000 DTEND;TZID=America/Los_Angeles:20191103T203000 DTSTAMP:20260614T034541 CREATED:20190927T203653Z LAST-MODIFIED:20191109T173601Z UID:7210-1572805800-1572813000@oacc.cc SUMMARY:The Sweetest Fruits: A Reading & Conversation with Monique Truong and Soleil Ho DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/the-sweetest-fruits-a-reading-conversation-with-monique-truong-and-soleil-ho/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/07/20191103SFWebsiteThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191115T190000 DTEND;TZID=America/Los_Angeles:20191115T210000 DTSTAMP:20260614T034541 CREATED:20190927T204109Z LAST-MODIFIED:20191121T004833Z UID:7213-1573844400-1573851600@oacc.cc SUMMARY:OACC Movie Nights: The Farewell DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oacc-movie-nights-the-farewell/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/20191115TheFarewellThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191117T153000 DTEND;TZID=America/Los_Angeles:20191117T170000 DTSTAMP:20260614T034541 CREATED:20190927T204446Z LAST-MODIFIED:20191121T004900Z UID:7216-1574004600-1574010000@oacc.cc SUMMARY:Manga\, Comics & Illustration with Oliver Chin and Chris Sasaki DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/manga-comics-illustration-with-oliver-chin-and-chris-sasaki/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/07/20191117MCWebsiteThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191117T180000 DTEND;TZID=America/Los_Angeles:20191117T200000 DTSTAMP:20260614T034541 CREATED:20190921T160210Z LAST-MODIFIED:20191121T004841Z UID:7185-1574013600-1574020800@oacc.cc SUMMARY:Family Sacrifices: Book Talk with Dr. Russell Jeung DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/family-sacrifices-book-talk-with-dr-russell-jeung/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/20191117FamilySacrificesThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191120T180000 DTEND;TZID=America/Los_Angeles:20191120T200000 DTSTAMP:20260614T034541 CREATED:20191031T204339Z LAST-MODIFIED:20191206T221959Z UID:7306-1574272800-1574280000@oacc.cc SUMMARY:Transgressions on Humanity Reception DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/transgressions-on-humanity-reception/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/10/201910TransgressionsThumbnail.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191122T173000 DTEND;TZID=America/Los_Angeles:20191122T203000 DTSTAMP:20260614T034541 CREATED:20191011T045014Z LAST-MODIFIED:20191126T190055Z UID:7254-1574443800-1574454600@oacc.cc SUMMARY:OACC Friendsgiving DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oacc-friendsgiving/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/10/Friendsgiving-Instagram-Post.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191123T140000 DTEND;TZID=America/Los_Angeles:20191123T163000 DTSTAMP:20260614T034541 CREATED:20191023T005331Z LAST-MODIFIED:20191125T195628Z UID:7280-1574517600-1574526600@oacc.cc SUMMARY:Body\, Mind\, Spirit: Healing Through Martial Arts DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/body-mind-spirit-healing-through-martial-arts/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/10/20191123MartialArtsThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191206T183000 DTEND;TZID=America/Los_Angeles:20191206T203000 DTSTAMP:20260614T034541 CREATED:20191104T231324Z LAST-MODIFIED:20191212T194518Z UID:7314-1575657000-1575664200@oacc.cc SUMMARY:Wherever There's A Fight: 10th Anniversary Reading DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/wherever-theres-a-fight-10th-anniversary-reading/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/11/20191206WTIAF_WebsiteThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191206T190000 DTEND;TZID=America/Los_Angeles:20191206T203000 DTSTAMP:20260614T034541 CREATED:20191206T223316Z LAST-MODIFIED:20191212T194525Z UID:7385-1575658800-1575664200@oacc.cc SUMMARY:Everybody\, Everybody: A community dance workshop DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/everybody-everybody-a-community-dance-workshop/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/12/everybdy_dec6.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191220T183000 DTEND;TZID=America/Los_Angeles:20191220T200000 DTSTAMP:20260614T034541 CREATED:20191114T224025Z LAST-MODIFIED:20191226T211117Z UID:7337-1576866600-1576872000@oacc.cc SUMMARY:The Southeast Asian Diaspora DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/the-southeast-asian-diaspora/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/11/20191220SEAsianDiaspora_WebsiteThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200110T190000 DTEND;TZID=America/Los_Angeles:20200110T210000 DTSTAMP:20260614T034541 CREATED:20191226T213012Z LAST-MODIFIED:20200116T022250Z UID:7421-1578682800-1578690000@oacc.cc SUMMARY:OACC Movie Nights: Nailed It! DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oacc-movie-nights-nailed-it/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/12/20200110NailedItThumbnail.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200119T140000 DTEND;TZID=America/Los_Angeles:20200119T150000 DTSTAMP:20260614T034541 CREATED:20191122T022056Z LAST-MODIFIED:20200121T195146Z UID:7355-1579442400-1579446000@oacc.cc SUMMARY:Chicken of the Sea: A Children's Book Reading DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/chicken-of-the-sea-a-childrens-book-reading/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/11/20200119ChickenWebsiteThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200128T193000 DTEND;TZID=America/Los_Angeles:20200128T213000 DTSTAMP:20260614T034541 CREATED:20191220T195234Z LAST-MODIFIED:20200203T201005Z UID:7405-1580239800-1580247000@oacc.cc SUMMARY:Quiz For Cause to Benefit the Oakland Asian Cultural Center DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/a-quiz-for-cause/ LOCATION:Paulista Brazilian Kitchen and Taproom\, 4239 Park Boulevard\, Oakland\, CA\, 94602\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/12/quiz-for-a-cause.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200131T083000 DTEND;TZID=America/Los_Angeles:20200131T100000 DTSTAMP:20260614T034541 CREATED:20200122T232054Z LAST-MODIFIED:20200203T201106Z UID:7520-1580459400-1580464800@oacc.cc SUMMARY:Creative Mornings DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/creative-mornings/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2020/01/20200131CreativeMorningsThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200202T110000 DTEND;TZID=America/Los_Angeles:20200202T150000 DTSTAMP:20260614T034541 CREATED:20190808T025019Z LAST-MODIFIED:20200203T201019Z UID:7040-1580641200-1580655600@oacc.cc SUMMARY:Lunar New Year 2020 DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/lunar-new-year-2020/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/Web-Thumb.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200207T183000 DTEND;TZID=America/Los_Angeles:20200207T200000 DTSTAMP:20260614T034541 CREATED:20200109T225440Z LAST-MODIFIED:20200213T223047Z UID:7476-1581100200-1581105600@oacc.cc SUMMARY:Tsuru Fold-In & Film Screening DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/tsuru-fold-in-film-screening/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2020/01/20200207AndThenWebThumbnail-01.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200212T180000 DTEND;TZID=America/Los_Angeles:20200212T200000 DTSTAMP:20260614T034541 CREATED:20200130T235928Z LAST-MODIFIED:20200213T223053Z UID:7564-1581530400-1581537600@oacc.cc SUMMARY:Community Input Session for a New Mural DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/community-input-session-for-a-new-mural/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2020/01/20200212CommRejuvenationThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT END:VCALENDAR