BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Oakland Asian Cultural Center - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Oakland Asian Cultural Center X-ORIGINAL-URL:https://oacc.cc X-WR-CALDESC:Events for Oakland Asian Cultural Center REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190505T180000 DTEND;TZID=America/Los_Angeles:20190505T200000 DTSTAMP:20260614T101411 CREATED:20190422T235802Z LAST-MODIFIED:20190508T003719Z UID:6473-1557079200-1557086400@oacc.cc SUMMARY:Carlos Zialcita and the Silindro Pilipino Project DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/carlos-zialcita-and-the-silindro-pilipino-project/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/04/CZ-Silindro-Pilipino-May-5th-small-web-card.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190511T123000 DTEND;TZID=America/Los_Angeles:20190511T163000 DTSTAMP:20260614T101411 CREATED:20190403T141923Z LAST-MODIFIED:20190515T171854Z UID:6321-1557577800-1557592200@oacc.cc SUMMARY:Future Culture Summit DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/future-culture-summit/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/03/FCS-cloud-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190517T183000 DTEND;TZID=America/Los_Angeles:20190517T200000 DTSTAMP:20260614T101412 CREATED:20190403T141027Z LAST-MODIFIED:20190518T014921Z UID:6319-1558117800-1558123200@oacc.cc SUMMARY:Mining Gold: Finding the Treasures in Family Stories DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/mining-gold-finding-the-treasures-in-family-stories/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/03/GoldRush-1024x420FTRD.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190518T180000 DTEND;TZID=America/Los_Angeles:20190518T193000 DTSTAMP:20260614T101412 CREATED:20190417T001622Z LAST-MODIFIED:20190522T191104Z UID:6440-1558202400-1558207800@oacc.cc SUMMARY:CAAMFest: Self Evident: Asian America’s Stories DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/caamfest-self-evident-asian-americas-stories/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/04/Self_Evident_01ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190525T130000 DTEND;TZID=America/Los_Angeles:20190525T160000 DTSTAMP:20260614T101412 CREATED:20190415T184650Z LAST-MODIFIED:20190528T204502Z UID:6421-1558789200-1558800000@oacc.cc SUMMARY:Lecture by Chef David Soohoo & Book Talk With Author Professor Gordon H. Chang DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/book-talk-ghosts-of-gold-mountain/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/04/Ghost-of-Gold-Mountains-FlyerFTRD.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190526T130000 DTEND;TZID=America/Los_Angeles:20190526T150000 DTSTAMP:20260614T101412 CREATED:20190417T002821Z LAST-MODIFIED:20190528T204459Z UID:6447-1558875600-1558882800@oacc.cc SUMMARY:Mind\, Body\, Spirit: Wellness Traditions in Asia DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/mind-body-spirit-wellness-traditions-in-asia/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/04/Healing-FTRD.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190526T150000 DTEND;TZID=America/Los_Angeles:20190526T180000 DTSTAMP:20260614T101412 CREATED:20190518T000936Z LAST-MODIFIED:20190528T212548Z UID:6590-1558882800-1558893600@oacc.cc SUMMARY:Qigong Workshop - A Journey to a Brand-new Self DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/qigong-workshop-a-journey-to-a-brand-new-self/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/05/qi-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190603T190000 DTEND;TZID=America/Los_Angeles:20190603T213000 DTSTAMP:20260614T101412 CREATED:20190518T212542Z LAST-MODIFIED:20190611T222438Z UID:6542-1559588400-1559597400@oacc.cc SUMMARY:There’s No Stopping to My Thoughts: A Community Play & Panel Discussion DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/theres-no-stopping-to-my-thoughts-a-community-play-panel-discussion/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/05/20190309_164923.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190606T190000 DTEND;TZID=America/Los_Angeles:20190606T203000 DTSTAMP:20260614T101412 CREATED:20190529T212047Z LAST-MODIFIED:20190611T222446Z UID:6653-1559847600-1559853000@oacc.cc SUMMARY:Everybody\, Everybody: A new community dance workshop DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/everybody-everybody-a-new-community-dance-workshop/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/05/Community-Dance-Class-square-flyer.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190609T170000 DTEND;TZID=America/Los_Angeles:20190609T190000 DTSTAMP:20260614T101412 CREATED:20190522T012912Z LAST-MODIFIED:20190611T201555Z UID:6548-1560099600-1560106800@oacc.cc SUMMARY:"Shadows and Light" Exhibit Opening Reception DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/shadows-and-light-exhibit-opening-reception/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/05/Window.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190623T143000 DTEND;TZID=America/Los_Angeles:20190623T160000 DTSTAMP:20260614T101412 CREATED:20190522T205128Z LAST-MODIFIED:20190626T184146Z UID:6527-1561300200-1561305600@oacc.cc SUMMARY:The Patty Chu's Chinese Folk Dance Troupe - 2019 Annual Show DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/the-patty-chus-chinese-folk-dance-troupe-2019-annual-show/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/05/2019-Annual-Show-Poster300x300.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190711T183000 DTEND;TZID=America/Los_Angeles:20190711T200000 DTSTAMP:20260614T101412 CREATED:20190531T232927Z LAST-MODIFIED:20190715T185037Z UID:6671-1562869800-1562875200@oacc.cc SUMMARY:Balinese Painting Workshop with I Madé Moja DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/balinese-painting-workshop-with-i-made-moja/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/05/2L0A0790-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190719T193000 DTEND;TZID=America/Los_Angeles:20190719T210000 DTSTAMP:20260614T101412 CREATED:20190627T175638Z LAST-MODIFIED:20190722T181226Z UID:6733-1563564600-1563570000@oacc.cc SUMMARY:Perspectives on Mental Health: Traditional Chinese and Modern Medicine DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/perspectives-on-mental-health-traditional-chinese-and-modern-medicine/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/06/Dr.-Yangs-photo.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190725T193000 DTEND;TZID=America/Los_Angeles:20190725T223000 DTSTAMP:20260614T101412 CREATED:20190713T134834Z LAST-MODIFIED:20190810T001016Z UID:6827-1564083000-1564093800@oacc.cc SUMMARY:The TOaG Quartet: Album Release Party DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/the-toag-quartet-album-release-party/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/07/300x300TOaG.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190728T150000 DTEND;TZID=America/Los_Angeles:20190728T170000 DTSTAMP:20260614T101412 CREATED:20190523T212738Z LAST-MODIFIED:20190805T180811Z UID:6563-1564326000-1564333200@oacc.cc SUMMARY:Film screening: Chinese Whispers by Rani P Collaborations DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/film-screening-chinese-whispers-by-rani-p-collaborations/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/05/chinesewhispersbox.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190816T180000 DTEND;TZID=America/Los_Angeles:20190816T200000 DTSTAMP:20260614T101412 CREATED:20190621T003055Z LAST-MODIFIED:20190828T165246Z UID:6715-1565978400-1565985600@oacc.cc SUMMARY:OACC Movie Nights: Afghan Cycles DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oacc-movie-nights-afghan-cycles/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/06/AC_KEYART_INSTAGRAM.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190824T100000 DTEND;TZID=America/Los_Angeles:20190825T173000 DTSTAMP:20260614T101412 CREATED:20190718T222017Z LAST-MODIFIED:20190828T165252Z UID:6884-1566640800-1566754200@oacc.cc SUMMARY:Oakland Chinatown Streetfest DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oakland-chinatown-streetfest/ LOCATION:Chinatown\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/streetfest-FTRD.png ORGANIZER;CN="Oakland Chinatown Chamber of Commerce":MAILTO:oaklandctchamber@aol.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190831T140000 DTEND;TZID=America/Los_Angeles:20190831T160000 DTSTAMP:20260614T101412 CREATED:20190718T222543Z LAST-MODIFIED:20190903T171123Z UID:6889-1567260000-1567267200@oacc.cc SUMMARY:My Father Artist Xu Beihong: Talk by Author Xu Fangfang DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/my-father-artist-xu-beihong/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/xf-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190907T180000 DTEND;TZID=America/Los_Angeles:20190907T200000 DTSTAMP:20260614T101412 CREATED:20190802T034241Z LAST-MODIFIED:20190909T234651Z UID:6994-1567879200-1567886400@oacc.cc SUMMARY:Readings from Civil Liberties United: Diverse Voices from the SF Bay Area DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/readings-from-civil-liberties-united-diverse-voices-from-the-sf-bay-area/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/CLU-thumbnail.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190915T130000 DTEND;TZID=America/Los_Angeles:20190915T173000 DTSTAMP:20260614T101412 CREATED:20190723T013530Z LAST-MODIFIED:20190919T175515Z UID:6929-1568552400-1568568600@oacc.cc SUMMARY:Red Bean Cantonese Opera’s 23nd Anniversary celebration DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/red-bean-opera-23/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/07/Opera.jpg ORGANIZER;CN="Red Bean Cantonese Opera House":MAILTO:info@redbeanopera.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190919T160000 DTEND;TZID=America/Los_Angeles:20190919T190000 DTSTAMP:20260614T101412 CREATED:20190718T222946Z LAST-MODIFIED:20190923T223251Z UID:6893-1568908800-1568919600@oacc.cc SUMMARY:Building Community in Action Exhibition Reception DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/building-community-in-action-exhibition-reception/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/Building-1-FTRD.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190920 DTEND;VALUE=DATE:20190922 DTSTAMP:20260614T101412 CREATED:20190718T223906Z LAST-MODIFIED:20190923T223238Z UID:6901-1568937600-1569110399@oacc.cc SUMMARY:17th Annual Oakland International Film Festival DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/17th-annual-oakland-international-film-festival/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/filmfest-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190920T100000 DTEND;TZID=America/Los_Angeles:20190920T183000 DTSTAMP:20260614T101412 CREATED:20190718T224412Z LAST-MODIFIED:20190923T223243Z UID:6907-1568973600-1569004200@oacc.cc SUMMARY:#IMREADY Movement Conference DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/imready-movement-conference/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/07/imreadyFRTD.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190929T170000 DTEND;TZID=America/Los_Angeles:20190929T190000 DTSTAMP:20260614T101412 CREATED:20190910T155123Z LAST-MODIFIED:20191007T194052Z UID:7132-1569776400-1569783600@oacc.cc SUMMARY:Sofa Secret Series DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/sofa-secret-series/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/sofa_thumbnail-1.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191013T140000 DTEND;TZID=America/Los_Angeles:20191013T170000 DTSTAMP:20260614T101412 CREATED:20191004T025855Z LAST-MODIFIED:20191024T200402Z UID:7223-1570975200-1570986000@oacc.cc SUMMARY:Qigong Workshop - A Journey to a Brand-new Self DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/qigong-workshop-a-journey-to-a-brand-new-self-2/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2019/05/qi-ftrd.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191018T180000 DTEND;TZID=America/Los_Angeles:20191018T200000 DTSTAMP:20260614T101412 CREATED:20190910T154433Z LAST-MODIFIED:20191025T005614Z UID:7126-1571421600-1571428800@oacc.cc SUMMARY:OACC Movie Nights: The Fall of the I-Hotel DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/oacc-movie-nights-the-fall-of-the-i-hotel/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/20191018TheFallThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191019T120000 DTEND;TZID=America/Los_Angeles:20191019T163000 DTSTAMP:20260614T101412 CREATED:20190802T034900Z LAST-MODIFIED:20191024T200358Z UID:7000-1571486400-1571502600@oacc.cc SUMMARY:Body\, Mind\, Spirit: Asian Family's Challenges and Outlook DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/body-mind-spirit-asian-familys-challenges-and-outlook/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/20191019AsianFamilysChallengesAndOutlookThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191026T140000 DTEND;TZID=America/Los_Angeles:20191026T163000 DTSTAMP:20260614T101412 CREATED:20190913T190842Z LAST-MODIFIED:20191109T173557Z UID:7157-1572098400-1572107400@oacc.cc SUMMARY:North American Pilipinx Authors Re-Imagine Philippine Myths DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/north-american-pilipinx-authors-re-imagine-philippine-myths/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/09/20191026PilipinxAuthorsThumbnail-1.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191101T000000 DTEND;TZID=America/Los_Angeles:20191101T000000 DTSTAMP:20260614T101412 CREATED:20191014T203221Z LAST-MODIFIED:20191109T173606Z UID:7263-1572566400-1572566400@oacc.cc SUMMARY:Celebrating Community in Action DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/celebrating-community-in-action/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/10/20191101CommunityReceptionSq.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191103T100000 DTEND;TZID=America/Los_Angeles:20191103T160000 DTSTAMP:20260614T101412 CREATED:20190808T024535Z LAST-MODIFIED:20191109T173545Z UID:7035-1572775200-1572796800@oacc.cc SUMMARY:Free Kidney Disease Screening DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/free-kidney-disease-screening-2/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2019/08/KDSAPThumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT END:VCALENDAR