BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Oakland Asian Cultural Center - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://oacc.cc X-WR-CALDESC:Events for Oakland Asian Cultural Center REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240927T180000 DTEND;TZID=America/Los_Angeles:20240927T200000 DTSTAMP:20260422T084901 CREATED:20240830T175910Z LAST-MODIFIED:20241014T170605Z UID:19720-1727460000-1727467200@oacc.cc SUMMARY:A Short Film Screening and Book Reading Exploring Cambodian & Queer Identity with Jean-Baptiste Phou DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/mymotherstongue-comingoutofmyskin/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2024/08/thumbnail-14.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240922T130000 DTEND;TZID=America/Los_Angeles:20240922T143000 DTSTAMP:20260422T084901 CREATED:20240801T180527Z LAST-MODIFIED:20240922T220545Z UID:19346-1727010000-1727015400@oacc.cc SUMMARY:"Simone" Book Release & Reading DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/simone/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2024/08/SIMONE-NEW-PRICE.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240907T130000 DTEND;TZID=America/Los_Angeles:20240907T163000 DTSTAMP:20260422T084901 CREATED:20240814T235924Z LAST-MODIFIED:20240908T000830Z UID:19383-1725714000-1725726600@oacc.cc SUMMARY:Celebrating Our HeART-filled Heritage: Hālau O Keikiali’i in Performance DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/cohhhalauokeikialii/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2024/08/decorative-thumbnail.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240803T170000 DTEND;TZID=America/Los_Angeles:20240803T213000 DTSTAMP:20260422T084901 CREATED:20240710T002737Z LAST-MODIFIED:20240815T214223Z UID:19212-1722704400-1722720600@oacc.cc SUMMARY:BomBay to the Bay: a Garba Dance Festival DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/bombaytothebay/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2024/07/thumbnail-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240622T130000 DTEND;TZID=America/Los_Angeles:20240622T150000 DTSTAMP:20260422T084901 CREATED:20240501T215409Z LAST-MODIFIED:20240815T214302Z UID:18601-1719061200-1719068400@oacc.cc SUMMARY:"Searching for Kapwa" Film Screening and Discussion DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/searchingforkapwa/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/05/EDITED-WEBSITE-THUMBNAIL-1.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240517T190000 DTEND;TZID=America/Los_Angeles:20240517T203000 DTSTAMP:20260422T084901 CREATED:20240405T021110Z LAST-MODIFIED:20240521T223106Z UID:18246-1715972400-1715977800@oacc.cc SUMMARY:Premiere Short Film Documentaries From Anthony Brown’s Asian American Orchestra’s 2018 Performance with Angela Davis and Janice Mirikitani Followed by a Live Performance DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/premierewithanthonybrown/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/04/thumbnail-2.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240511T110000 DTEND;TZID=America/Los_Angeles:20240511T123000 DTSTAMP:20260422T084901 CREATED:20240326T235217Z LAST-MODIFIED:20240521T223138Z UID:18196-1715425200-1715430600@oacc.cc SUMMARY:Movement Workshop: Interwoven Stories of Culture\, Belonging\, and Change\, Facilitated by Ishami Dance Company DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/interwovenstoriesworkshop/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/03/workshop-thumbnail.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240510T200000 DTEND;TZID=America/Los_Angeles:20240510T213000 DTSTAMP:20260422T084902 CREATED:20240321T205611Z LAST-MODIFIED:20240521T223216Z UID:18161-1715371200-1715376600@oacc.cc SUMMARY:Interwoven Stories of Culture\, Belonging\, and Change\, Featuring Ishami Dance Company DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/interwovenstories/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/03/1.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240503T140000 DTEND;TZID=America/Los_Angeles:20240503T153000 DTSTAMP:20260422T084902 CREATED:20240321T194933Z LAST-MODIFIED:20240521T223247Z UID:18136-1714744800-1714750200@oacc.cc SUMMARY:How K-Dramas Can Transform Your Life: A Fireside Chat with Clinician\, Speaker\, Coach\, and Author Jeanie Y. Chang\, LMFT DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/howkdramascantransformyourlife/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/03/thumbnail-2.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240427T130000 DTEND;TZID=America/Los_Angeles:20240427T160000 DTSTAMP:20260422T084902 CREATED:20240412T013856Z LAST-MODIFIED:20240508T202556Z UID:18430-1714222800-1714233600@oacc.cc SUMMARY:Philippine Master Culture Bearers of T’boli\, Yakan\, Kalinga People: Weaving Workshop DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/philippinemasterculturebearers/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2024/04/weaving-workshop-thumbnail-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240420T120000 DTEND;TZID=America/Los_Angeles:20240420T150000 DTSTAMP:20260422T084902 CREATED:20240319T220527Z LAST-MODIFIED:20240508T202700Z UID:18090-1713614400-1713625200@oacc.cc SUMMARY:Southeast Asian New Year Celebration DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/southeastasianny/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/03/Event-flyer.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240324T130000 DTEND;TZID=America/Los_Angeles:20240324T140000 DTSTAMP:20260422T084902 CREATED:20240129T232544Z LAST-MODIFIED:20240405T012530Z UID:17635-1711285200-1711288800@oacc.cc SUMMARY:"Sons of Chinatown: A Memoir Rooted in China and America" Book Release Reading with William Gee Wong DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/sonsofchinatown/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/01/bill-wong-event-500-x-500-px.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240314T193000 DTEND;TZID=America/Los_Angeles:20240316T193000 DTSTAMP:20260422T084902 CREATED:20240201T201236Z LAST-MODIFIED:20240318T172836Z UID:17678-1710444600-1710617400@oacc.cc SUMMARY:Dancing Moons Festival 2024 DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/dancingmoons2024/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/02/dancing-moons-jpeg.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240301T190000 DTEND;TZID=America/Los_Angeles:20240301T203000 DTSTAMP:20260422T084902 CREATED:20240123T233427Z LAST-MODIFIED:20240318T205738Z UID:17390-1709319600-1709325000@oacc.cc SUMMARY:"Method Sampling: How to Build the Future Together" Documentary Film Premiere Screening & Discussion with Ensemble Mik Nawooj DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/methodsampling/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/01/method-sampling-jpeg.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240229T160000 DTEND;TZID=America/Los_Angeles:20240229T190000 DTSTAMP:20260422T084902 CREATED:20240209T225744Z LAST-MODIFIED:20240318T213955Z UID:17865-1709222400-1709233200@oacc.cc SUMMARY:"Love & Protect" Mural Series Closing Reception and AR Workshop DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/loveprotectclosingreception/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/02/reception.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240215T190000 DTEND;TZID=America/Los_Angeles:20240215T203000 DTSTAMP:20260422T084902 CREATED:20240103T201419Z LAST-MODIFIED:20240318T210038Z UID:16970-1708023600-1708029000@oacc.cc SUMMARY:ALTERNATIVE FACTS: The Lies of Executive Order 9066 DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/alternative-facts/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/jpeg:https://oacc.cc/wp-content/uploads/2024/01/alternative-facts.jpg ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240203T110000 DTEND;TZID=America/Los_Angeles:20240203T160000 DTSTAMP:20260422T084902 CREATED:20240103T205142Z LAST-MODIFIED:20240318T210731Z UID:16991-1706958000-1706976000@oacc.cc SUMMARY:Lunar New Year x Black History Month 2024: Celebrating Asian & African-American Solidarity DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/lnybhm2024/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2024/01/Screen-Shot-2023-12-19-at-12.17.04-PM-1-1022x1024-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240126T190000 DTEND;TZID=America/Los_Angeles:20240126T210000 DTSTAMP:20260422T084902 CREATED:20231220T003936Z LAST-MODIFIED:20240318T211426Z UID:16907-1706295600-1706302800@oacc.cc SUMMARY:"The Six: The Untold Story of RMS Titanic’s Chinese Passengers" Film Screening & Discussion with Research Team Members DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/thesix/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/12/thumbnail-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231117T140000 DTEND;TZID=America/Los_Angeles:20231117T153000 DTSTAMP:20260422T084902 CREATED:20230915T222835Z LAST-MODIFIED:20240318T212013Z UID:15919-1700229600-1700235000@oacc.cc SUMMARY:“Everything I Learned\, I Learned in a Chinese Restaurant: A Memoir” Book Launch with Curtis Chin DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/everything-i-learned-i-learned/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/09/thumbnail-5-1024x1024-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230913T150000 DTEND;TZID=America/Los_Angeles:20230913T170000 DTSTAMP:20260422T084902 CREATED:20230620T201251Z LAST-MODIFIED:20240318T212333Z UID:14037-1694617200-1694624400@oacc.cc SUMMARY:Book Reading with Grace Lin DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/chinesemenu/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/06/Grace-Lin-thumbnail-3.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230720T080000 DTEND;TZID=America/Los_Angeles:20230720T170000 DTSTAMP:20260422T084902 CREATED:20230720T080740Z LAST-MODIFIED:20230915T213445Z UID:14540-1689840000-1689872400@oacc.cc SUMMARY:"Celebrating Our HeART-filled Heritage" Performing Arts Series DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/celebrating-our-heart-filled-heritage-performing-arts-series/ LOCATION:CA CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/07/Screenshot-2023-07-05-at-6.11-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230610T120000 DTEND;TZID=America/Los_Angeles:20230610T160000 DTSTAMP:20260422T084902 CREATED:20230427T054910Z LAST-MODIFIED:20230726T131908Z UID:13908-1686398400-1686412800@oacc.cc SUMMARY:AAPI Mental Health and Wellness Jam DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/aapi-wellness-jam/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/04/PEERS-Mental-Health-Instagram-Post-Square-2.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230602T193000 DTEND;TZID=America/Los_Angeles:20230602T213000 DTSTAMP:20260422T084902 CREATED:20230329T223404Z LAST-MODIFIED:20230606T200648Z UID:13551-1685734200-1685741400@oacc.cc SUMMARY:Celebrating Our HeART-filled Heritage: Pasifika Futurism\, the SPULU Experience DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/cohh-spulu/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/03/the-spulu-experience-11-square-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230528T140000 DTEND;TZID=America/Los_Angeles:20230528T170000 DTSTAMP:20260422T084902 CREATED:20230419T205257Z LAST-MODIFIED:20230530T172120Z UID:13547-1685282400-1685293200@oacc.cc SUMMARY:Strong Like Bamboo: Stories of Resilience for Healing in the Era of Anti-AAPI Violence DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/strong-like-bamboo/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/04/Sunday-May-28-2023-200pm-1-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230519T180000 DTEND;TZID=America/Los_Angeles:20230519T200000 DTSTAMP:20260422T084902 CREATED:20230406T221701Z LAST-MODIFIED:20230522T191245Z UID:13557-1684519200-1684526400@oacc.cc SUMMARY:Find Your Crew: Connecting Bay Area Filmmakers and Content Creators DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/findyourcrew/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/04/6.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230513T180000 DTEND;TZID=America/Los_Angeles:20230513T200000 DTSTAMP:20260422T084902 CREATED:20230329T222814Z LAST-MODIFIED:20230516T184739Z UID:13553-1684000800-1684008000@oacc.cc SUMMARY:Celebrating Our HeART-filled Heritage: Son of Paper DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/cohh-sop/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/03/05132023-COHH-SOP-2.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230422T193000 DTEND;TZID=America/Los_Angeles:20230422T213000 DTSTAMP:20260422T084902 CREATED:20230221T192837Z LAST-MODIFIED:20230424T194501Z UID:13420-1682191800-1682199000@oacc.cc SUMMARY:Celebrating Our HeART-filled Heritage: Joe Kye\, SURRIJA\, and Nikbo DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/cohh-rootingself/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Featured,Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/02/04222023-COHH-Rooting-Self-IG-flyers-1.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230402T140000 DTEND;TZID=America/Los_Angeles:20230402T160000 DTSTAMP:20260422T084902 CREATED:20230302T012100Z LAST-MODIFIED:20230406T231937Z UID:13525-1680444000-1680451200@oacc.cc SUMMARY:Have You Eaten Yet? A Conversation with Cheuk Kwan & Martin Yan on Food and the Chinese Diaspora DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/have-you-eaten-yet/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/03/Have-You-Eaten-Yet-IG-2.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230324T180000 DTEND;TZID=America/Los_Angeles:20230324T193000 DTSTAMP:20260422T084902 CREATED:20230106T184132Z LAST-MODIFIED:20230327T145813Z UID:13211-1679680800-1679686200@oacc.cc SUMMARY:Singles Oakferno: 21+ Singles Mixer for Young Professionals DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/singlesoakferno/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/01/singles-oakferno-updated-website-thumbnail.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230317T180000 DTEND;TZID=America/Los_Angeles:20230317T200000 DTSTAMP:20260422T084902 CREATED:20230131T064746Z LAST-MODIFIED:20230321T001816Z UID:13345-1679076000-1679083200@oacc.cc SUMMARY:SOLD OUT: 48 Years After the End of the Vietnam War: A Continued Conversation About Empathy & Healing DESCRIPTION:The Memory of Taste Book Release Event with Chef Tu David Phu Saturday\, March 1\, 2025 | 2 PM | FREE \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Join us for a heartfelt community event as Chef Tu David Phu returns to Oakland\, the place where his culinary journey began. In partnership with the Oakland Public Library and the Oakland Asian Cultural Center\, Chef Tu David Phu will celebrate the release of his new book\, The Memory of Taste\, with an insightful panel discussion centered around diasporic communities and their food\, facilitated by Bryant Terry. Followed by a raffle with exciting prizes\, including five copies of The Memory of Taste.   This event is a tribute to the vibrant Oakland community and its profound impact on Chef Tu David Phu’s life and career. Let’s come together to celebrate food\, culture\, and community in the heart of Oakland. Don’t miss this unique opportunity to connect with a local culinary icon and take home a piece of his culinary artistry.   Purchase your copy of The Memory of Taste signed by Chef Tu David Phu and have a chance to meet him in person.   Eastwind Books of Berkeley will be selling copies of The Memory of Taste at this event\, and the Oakland Public Library will have copies available to check out.    This event is co-presented by the Oakland Asian Cultural Center and the Oakland Public Library.  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Chef Tu David Phu \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Chef Tu David Phu\, a San Francisco Chronicle Rising Star Chef\, embodies a culinary narrative deeply inspired by his heritage and the resilient spirit of his refugee parents. His journey from his mother’s Oakland garden to the pinnacle of culinary acclaim is a testament to his profound connection to his Vietnamese roots and culinary expertise. A two-time TEDx speaker and Top Chef alumnus\, Chef Phu’s prowess extends beyond the kitchen to impactful storytelling\, notably through his Emmy-nominated PBS film Bloodline. His forthcoming cookbook\, The Memory of Taste\, is eagerly anticipated as a homage to his family’s legacy\, promising a collection of recipes and stories celebrating his birthright and culinary innovation. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Meet Bryant Terry \n \n \n \n \n \n \n \n \n \n \n \n *Photo by Carlos Chavarria \n \n \n \n \n \n \n \n Bryant Terry is a multidisciplinary artist\, James Beard Award-winning chef\, publisher\, and author. His work is rooted in ancestral inspiration and encourages people to pursue a more healthful\, just\, and sustainable world. He has authored five highly acclaimed cookbooks\, San Francisco Magazine recognized him as one of the 11 Smartest People in the Bay Area Food Scene and by Fast Company as one of “9 People Who Are Changing the Future of Food.” Regarding his food justice activism\, Terry’s mentor Alice Waters says\, ‘Bryant Terry knows that good food should be an everyday right and not a privilege.’ From 2015 to 2022\, he served as the inaugural Chef-in-Residence at the Museum of the African Diaspora in San Francisco\, where he curated innovative public programming blending food\, farming\, health\, activism\, art\, and culture. URL:https://oacc.cc/event/dustchild/ LOCATION:Oakland Asian Cultural Center\, 388 9th St. #290\, Oakland\, CA\, 94607\, United States CATEGORIES:Past Events ATTACH;FMTTYPE=image/png:https://oacc.cc/wp-content/uploads/2023/01/03172023-Dust-Child-IG-Flyer-4.png ORGANIZER;CN="Oakland Asian Cultural Center":MAILTO:programs@oacc.cc END:VEVENT END:VCALENDAR