The Kitchen boasts a fully-equipped facility that can easily cater receptions and banquets in our auditorium.
Modern appliances include a two-door restaurant-capacity refrigerator and freezer, gas range and oven, dishwasher, two deep sinks, a storage room that can be locked, cabinet space and plentiful counters and table tops.
The kitchen is also suited for conducting culinary arts classes. The space can accomodate classes from 8 to 12 students. Easels and other classroom equipment are available for rental. Well-ventilated, airy with overhead skylights and modern appliances make the kitchen an ideal facility for both catering and classrooms.
For information call Brian M. Wong, Events Manager (510) 637-0457 or brianmwong(at)oacc.cc
*Non-profit rate 501c3 required