The Kitchen boasts a fully-equipped facility that can easily cater receptions and banquets in our auditorium.

Modern appliances include a two-door restaurant-capacity refrigerator and freezer, gas range and oven, dishwasher, two deep sinks, a storage room that can be locked, cabinet space and plentiful counters and table tops.

The kitchen is also suited for conducting culinary arts classes. The space can accomodate classes from 8 to 12 students. Easels and other classroom equipment are available for rental. Well-ventilated, airy with overhead skylights and modern appliances make the kitchen an ideal facility for both catering and classrooms.

For information call Lucas Maciel, Sales Manager  (510) 637-0457 or lmaciel(at)

Rental Rates

4 hours  $350/$270*

8 hours  $600/450*

*Non-profit rate 501c3 required