Date(s) - June 9, 2017
1:00 pm - 3:30 pm
Oakland Asian Cultural Center
Join us at the Oakland Asian Cultural Center as we celebrate Asian Pacific American Heritage month,and learn how to cook Asian cuisines! Get hands on experience and learn the secret of cooking one of Lao’s national dishes! All ingredients and equipment will be provided! Bring your hearty appetite and the recipe will be provided!
Tickets are limited!
$25 Per person
For tickets: https://www.eventbrite.com/e/chicken-larb-salad-culinary-workshop-tickets-34943285307
For more information please contact email@example.com
OACC is supported by the City of Oakland, San Francisco Foundation, Hewlett Foundation, the City of Oakland Cultural Funding Program, and the Macpherson Fund at the East Bay Community Foundation, the Asian Pacific Fund, Tulsa and Simone Fund, the Bill Graham Supporting Foundation of the Jewish Community Federation and Endowment Fund, and individual donors.